- 300 ml (150 g) almonds flour
- 5 tbsp (40 g) powdered psyllium husks
- 2 tsp. baking powder
- 1 tsp. sea salt
- 2 tsp. apple vinegar
- 225 ml boiling water
- 3 egg whites
- 2 tbsp (20 g) sesame seeds (optional)
Preheat oven to 350°F (175°C). Mix dry ingredients in a bowl.
Bring the water to a boil and add it, along with the vinegar and egg whites, to the bowl, mixing it all with a hand blender for about 30 seconds. Do not stir the dough too much: the consistency should resemble moulding paste.
Moisten your hands and assemble 4 or 8 pieces of bread with the dough. You can also assemble the bread for use on hot dogs or hamburgers. Place on a greased baking sheet.
Bake on a bottom rack in the oven for 50-60 minutes, depending on the size of the bread. They will be ready when you hear a hollow sound by tapping the base with your finger.
Serve with butter and ingredients of your choice. Store in the refrigerator or freezer.
Do your breads take on a medium purple color? This can happen with some psyllium peel marks. Try another brand.